{"id":5481,"date":"2026-07-13T12:31:22","date_gmt":"2026-07-13T10:31:22","guid":{"rendered":"https:\/\/burgerlabor.com\/?p=5481"},"modified":"2026-07-13T12:35:38","modified_gmt":"2026-07-13T10:35:38","slug":"megerdemli-a-hype-ot-a-burger-labor-elmentunk-megnezni","status":"publish","type":"post","link":"https:\/\/burgerlabor.com\/en\/2026\/07\/13\/megerdemli-a-hype-ot-a-burger-labor-elmentunk-megnezni\/","title":{"rendered":"Meg\u00e9rdemli a hype-ot a Burger Labor? \u2013 Elment\u00fcnk megn\u00e9zni"},"content":{"rendered":"

A Burger Laborr\u00f3l el\u0151sz\u00f6r a Street Kitchen Guide-on olvastunk. Nem az a t\u00edpus\u00fa aj\u00e1nl\u00e1s volt, amit egy \u00e9tterem mag\u00e1r\u00f3l \u00edr: konkr\u00e9t fog\u00e1sokat \u00e9rt\u00e9keltek, konkr\u00e9t okokb\u00f3l aj\u00e1nlott\u00e1k. Ez felkeltette az \u00e9rdekl\u0151d\u00e9st \u2013 el kellett menni.<\/p>\n\n\n\n

V\u00e1lasztottuk a Pesti \u00fati helysz\u00ednt.<\/p>\n\n\n\n

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Az els\u0151 benyom\u00e1s<\/strong><\/h3>\n\n\n\n

Nem fine dining hangulat, nem belv\u00e1rosi hipszter dekor. Egyszer\u0171 bels\u0151, kev\u00e9s felirat, a l\u00e9nyeg az \u00e9tlapon van. Semmi felesleges, ami elvonn\u00e1 a figyelmet arr\u00f3l, ami\u00e9rt az ember odamegy: enni.<\/p>\n\n\n\n

A rendel\u00e9s gyors, a folyamat egyszer\u0171. Megrendeled, megkapod, eszel. Ez is egy d\u00f6nt\u00e9s \u2013 \u00e9s j\u00f3 d\u00f6nt\u00e9s.<\/p>\n\n\n\n

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Mit ett\u00fcnk<\/strong><\/h3>\n\n\n\n

K\u00e9t burgert pr\u00f3b\u00e1ltunk: a Labor Burgert<\/strong> \u00e9s a Gorgonzola Burgert<\/strong>.<\/p>\n\n\n\n

A Labor Burger az \u00e9tlap k\u00f6zepe \u2013 \u00e1rban \u00e9s fel\u00e9p\u00edt\u00e9sben is. Marhah\u00faspog\u00e1csa, h\u00e1zi hamburgersz\u00f3sz, j\u00e9gsal\u00e1ta, paradicsom, lilahagyma, cheddar, grill bacon. 3.490 Ft. Ekkora \u00f6sszet\u00e9teln\u00e9l \u00e1ltal\u00e1ban az a baj, hogy valamelyik elem domin\u00e1l, a t\u00f6bbi elv\u00e9sz.<\/p>\n\n\n\n

Ez itt nem t\u00f6rt\u00e9nt meg. A sz\u00f3sz nem nyomta el a h\u00fast, a bacon nem v\u00e1lt az egyetlen \u00e9rz\u00e9kelhet\u0151 \u00edzz\u00e9. Az ar\u00e1nyok ki vannak tal\u00e1lva \u2013 \u00e9s ez meglep\u0151en ritka.<\/p>\n\n\n\n

A Gorgonzola Burger m\u00e1s kateg\u00f3ria. A gorgonzol\u00e1s majon\u00e9z \u00e9s a h\u00e1zi lilahagymalekv\u00e1r kombin\u00e1ci\u00f3ja megoszt\u00f3 lehet, de a Street Kitchen \u00e9rt\u00e9kel\u0151je is ezt emelte ki. Az \u00e9dess\u00e9g \u00e9s a karakteres sajt nem k\u00fczd egym\u00e1ssal \u2013 kieg\u00e9sz\u00edti. A grill prosciutto megadja a f\u00fcst\u00f6s r\u00e9teget. Nem a szok\u00e1sos burger, de \u00e9rdemes kipr\u00f3b\u00e1lni.<\/p>\n\n\n\n

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A h\u00fas k\u00e9rd\u00e9se<\/strong><\/h3>\n\n\n\n

A pog\u00e1csa \u00e1llag\u00e1n r\u00f6gt\u00f6n l\u00e1tszik, hogy friss. Nem az a t\u00f6m\u00f6r\u00edtett, kisz\u00e1radt v\u00e1ltozat, amit sok helyen kapni. Szaftos marad v\u00e9gig, \u00e9s az is \u00e9rz\u0151dik, hogy nincs t\u00falf\u0171szerezve \u2013 a marhah\u00fas \u00edze nem t\u0171nik el valami p\u00e1ckever\u00e9k m\u00f6g\u00f6tt.<\/p>\n\n\n\n

15 dkg minden burgern\u00e9l az alap. A Big Bang Burgern\u00e9l \u00e9s a Double Trouble-n\u00e9l ez dupl\u00e1z\u00f3dik \u2013 \u00e9s ez nem csak szimbolikus k\u00fcl\u00f6nbs\u00e9g. T\u00e9nylegesen m\u00e1s az \u00e9tkez\u00e9s jellege.<\/p>\n\n\n\n

\n\n\n\n

Sz\u00f3val meg\u00e9rdemli?<\/strong><\/h3>\n\n\n\n

A Street Kitchen Guide nem oszt min\u0151s\u00edt\u00e9st az\u00e9rt, mert egy \u00e9tterem j\u00f3l kommunik\u00e1l mag\u00e1r\u00f3l. Az \u00e9rt\u00e9kel\u00e9si szempontjaik konkr\u00e9tak: alapanyagmin\u0151s\u00e9g, elk\u00e9sz\u00edt\u00e9si technika, konzisztencia.<\/p>\n\n\n\n

A Burger Labor ezek alapj\u00e1n kapta meg a min\u0151s\u00edt\u00e9st \u2013 \u00e9s az \u00e9tkez\u00e9s ut\u00e1n \u00e9rtj\u00fck, mi\u00e9rt. Nem az\u00e9rt k\u00fcl\u00f6nleges, mert k\u00fcl\u00f6nleges marketinget csin\u00e1l, hanem az\u00e9rt, mert az alapokat k\u00f6vetkezetesen j\u00f3l csin\u00e1lja. Friss h\u00fas, saj\u00e1t sz\u00f3szok, \u00e1tgondolt ar\u00e1nyok, tiszta \u00e9tlap.<\/p>\n\n\n\n

Budapest el\u00e9g nagy ahhoz, hogy sok j\u00f3 burgert lehessen enni. A Burger Labor k\u00f6zt\u00fck van.<\/p>\n\n\n\n

\n\n\n\n

H\u00e1rom helysz\u00ednen tal\u00e1lsz minket: Pesti \u00fat<\/strong> (Budapest, Kis u. 1.), R\u00f3na utca<\/strong> (XIV. ker.) \u00e9s K\u00e9sm\u00e1rk utca<\/strong> (XV. ker.). Mindh\u00e1rom h\u00e9tf\u0151t\u0151l vas\u00e1rnapig 11:30-t\u00f3l 21:00-ig tart nyitva.<\/p>\n\n\n\n

\n
Rendel\u00e9s most<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

A Burger Laborr\u00f3l el\u0151sz\u00f6r a Street Kitchen Guide-on olvastunk. Nem az a t\u00edpus\u00fa aj\u00e1nl\u00e1s volt, amit egy \u00e9tterem mag\u00e1r\u00f3l \u00edr: […]<\/p>\n","protected":false},"author":1,"featured_media":5484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nMeg\u00e9rdemli a hype-ot a Burger Labor? \u2013 Elment\u00fcnk megn\u00e9zni - Burgerlabor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/burgerlabor.com\/en\/2026\/07\/13\/megerdemli-a-hype-ot-a-burger-labor-elmentunk-megnezni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meg\u00e9rdemli a hype-ot a Burger Labor? \u2013 Elment\u00fcnk megn\u00e9zni\" \/>\n<meta property=\"og:description\" content=\"A Burger Laborr\u00f3l el\u0151sz\u00f6r a Street Kitchen Guide-on olvastunk. 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